Non-Dairy Peanut Butter Ice Cream Made with Soy and Oat Milk Ingredients: soy milk (soymilk (filtered water, soy beans) cane sugar, contains less than 2% or less: vitamin and mineral blend (tricalcium phosphate, calcium carbonate, vitamin a palmitate, vitamin D2, riboflavin [B2], vitamin B12), sea salt, sodium ascorbate (vitamin C to protect freshness), natural flavor, gellan gum), peanut butter (dry roasted peanuts, sugar, hydrogenated rapeseed oil, salt), sugar, oat milk (oat milk (filtered water, oats) calcium carbonate, dipotassium phosphate (stabilizer), sea salt, gellan gum, vitamin B palmitate, vitamin D, riboflavin (vitamin B2), and vitamin B12), blended oil (90% vegetable oil, 10% extra virgin olive oil), inverte sugar, salt, agar, guar gum, xanthan gum